We usually grind feijoa in a blender or pass it through a meat grinder and mix it with powdered sugar.
The jam recipe we present to you is completely different. The jam is both delicious and very nice.
Ingredients:
Feijoa - 0.5 kg
Powdered sugar - 250 grams
Water - 0.5 l
Cognac - 2 tsp.
Preparation
We take fully ripe feijoa. Peel a squash, grate it and squeeze the juice. If the feijoa is too hard, we pierce the fruit on both sides with a sharp fork. We put the fruits in cold water so that the color does not darken. We make syrup from powdered sugar and water in a pot.
Pour the feijoa peels into the prepared syrup and boil on low heat for 5 minutes. Then strain the syrup through a strainer or strainer. Pour the feijoa syrup into the syrup and cook over medium heat for 40 minutes. The jam should be mixed from time to time. We add cognac to the jam 1 minute before it is ready. We collect the jam in sterile jars, close it with iron lids, place the lids on the table with the lids down and wrap them in a warm blanket.
Bon Appetit!
NEWS TAPE
