Accumulation of salt in the neck, or rather between the cervical vertebrae and tissues, is associated with harmful habits and improper lifestyle. That is, the accumulation of salt in the neck is a direct sin of man.
Accumulation of salt in the neck is caused by a violation of water-salt metabolism in the body. This disorder is not limited to the accumulation of salt in the neck, it causes gout, osteochondrosis, kidney stones, pain in the joints, gallstones, blockage in the arteries.
Salt crystals in the body are formed from the abundance of protein-rich foods, which means that when you eat more meat and meat products, the body cannot fully digest it.
Do not eat a lot of meat, chicken, fish, liver during the day. As well as tomatoes, tomatoes, sauces, spices, pastries, salty foods, pickles, etc. The amount should not exceed the norm. Eat more greens and vegetable salads. Also, the food should not be taken with water.
The main symptoms of salt accumulation in the neck:
Noise in the ears, noise, sudden loss of coordination when moving, frequent dizziness, blurred vision, fainting, pain when turning the neck to the right and left, headaches, gait changes, neck pain, headaches, muscle weakness, numbness in the arms, wear, fatigue quickly.
Treatment is a combination of physiotherapy, massage, nutrition and dietary changes, therapy aimed at removing excess salts from the body, as well as some folk remedies.
Compress:
Grate fresh potatoes. Mix 30 grams of potatoes with 20 grams of fresh honey and spread this mass on the neck and shoulders as a mask. Put compress paper (sold in pharmacies) on it and wrap it in something warm. The compress is stored for 2 hours.
Ginger oil
Take 1 tablespoon of ginger powder, mix it with melted butter or beeswax and cook on low heat for 5 minutes. Remove from the heat, cool and add 3 pieces of crushed garlic. Put the ointment in a small closed container and place in a cool place. Pull lightly 3 times a day. Then tie a warm woolen shawl.
Bean juice
Bean juice also removes salts well. Keep 4 tablespoons of beans in 3 cups of boiling water in a warm place overnight. You can also strain it in the morning and compress the water for 250-300 ml per day. The course is 12 days.
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