Shorgogal (photo recipe)
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Ingredients:
3 kg of flour
200 grams of melted butter
1 liter of milk
3 eggs
Maya
Yellow ginger
Salt
Razyana
Su
For the inside:
250 grated, melted butter
Yellow ginger
Razyana
Cira
Salt, istiot
Flour until tender
To rub between:
melted butter
For the top:
Eggs
Sesame seeds
Preparation:
Pour food on it and knead (let the milk be warm) and leave to ferment
After fertilization, we divide it into 20 logs. We use 10 loaves for 1 serving.
We pour flour, spread the dough and spread it on the board, grab the edges and expand it, grease it, and make the remaining 9 days in this form.
We pour flour, spread the dough and spread it on the board, grab the edges and expand it, grease it, and make the remaining 9 days in this form.
Then we cut and bend in this form.
To make the stuffing, pour the oil into a pan and melt it, add anise, anise, salt and pepper, add flour, knead with your hands and fry on gas until it takes off.
We open the cut shapes with our hands, put stuffing in them, bend them and press them to enlarge the crotch.
We put it on the list and put egg yolk on it and sprinkle with sesame seeds.
Bake in the oven at 180-200 degrees.
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