Orange peel jam (photo-recipe)
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Ingredients:
- 1 kg of orange peel
- 1.5 kg of powdered sugar
- 3 glasses of water
- 2-3 grams of lemon salt
Preparation:
Cut the peels into pieces and keep in cold water for 1 day. Change the water 2-3 times during this time.Then pour the shells into boiling water, boil for 3-5 minutes and put in the soup.Add powdered sugar to the water, make juice.Pour the peels into the hot juice and cook over medium heat until done.Add lemon salt as soon as it is ready.
Bon Appetit!
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