İngredients:
3 medium eggs
1 cup of granulated sugar
1 glass of water Milk
1 water glass measure of oil
3 tablespoons of cocoa
1 packet of baking powder
1 pack of vanillin
2.5 cups of flour
For the cream:
1 pack of milk cream (200ml)
1 pack of powder cream
1 pack of labne cheese (200 g)
Half a tea glass of powdered sugar
For the break and decoration:
Strawberry
apricot
peach
cherry
Kiwi
Directions:
Whisk egg and powder sugar until it swells. Add milk, oil and mix. Add flour, cocoa, vanilla and baking powder and whisk. Pour 20 cm springform cake and pour the cake mixture in the oven. Rest the cake until it reaches room temperature and remove it from the mold and divide it into two parts. For cream, pour all the ingredients into a deep bowl and whisk until a solid foamy consistency. Wash all of the fruits and chop in the desired size. tighten. Sprinkle half of the fruit you chop on top of the cream. Cover the sponge with cream and squeeze the remaining cream. Serve by decorating with fruits.
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