İngredients:
2 small potatoes
1 teaspoon butter
1 coffee cup grated cheddar cheese
3 slices of salami
1 coffee cup pea
1 coffee cup of corn
salt
Directions:
1- Wash and dry the potatoes. Finely chop the salami.
Cook the potatoes at 750 watts for 4-5 minutes. When you take the potatoes out of the oven, you can tell if it is cooked by dipping a knife or fork.
Put the corn and potatoes in a small porcelain bowl and cook in the microwave for 1-2 minutes.
Divide the baked potatoes into 2 parts and spoon inside. (While taking it inside, do not thin the edges too much so that it does not tear.)
In a bowl, mix the potatoes you bought with butter and cheddar cheese. Fill the potatoes again with a spoon.
Add the garnish you have prepared on the potatoes, serve it by squeezing ketchup and mayonnaise according to your wishes.
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