"Waffle cake" (photo-recipe)
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Ingredients:
- 10 waffle cakes
- 1 jar "squshonka"
- 200 grams of butter
- 1 packet of vanilla
- 1 tablespoon cocoa
Glaze:
- 4 tablespoons sour cream
- 4 tablespoons powdered sugar
- 2 tablespoons butter
- 2 tablespoons cocoa
Preparation:
Beat with a mixer until soft butter turns white, add "squashonka", vanilla, cocoa in small portions, beat well.Apply a thin layer of cream to the crusts.Prepare the glaze: mix the ingredients, stir in a water bath and cook until a homogeneous mass is obtained. Apply cream and icing on the last basket and sides.Decorate the cake with crushed walnuts.The cake can be eaten immediately after preparation.
If you like soft waffles, wait 20-30 minutes.
Bon Appetit!
