The rules of cleaning in restaurants are carried out in accordance with the relevant norms.
The statement came from Yagut Garayeva, head of the Disease Prevention and Control Department of the Medical Territorial Units Management Union, at a briefing for media representatives of the Operations Headquarters, Gadin.Net reports.
He said that all cases of non-compliance with quarantine rules can increase the risk of infection:
"As part of the easing of the quarantine regime, restaurants and cafes are allowed to operate in the open air and in accordance with specially developed quarantine rules. The relevant authorities control the compliance of catering facilities with the rules. Of course, a careless approach can lead to an increase in infections. However, if we do not want to go to the closures again, each of us individually must follow these instructions.
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