The risk of coronavirus infection through food in catering establishments is extremely low.Infection in such places is usually associated with non-compliance with sanitary measures such as social distance, mask regime and hygiene.
This was stated in an interview with RIA Novosti by Mikhail Lebedev, a leading specialist at the Center for Molecular Diagnostics of the Rospotrebnadzor Central Research Institute of Epidemiology in Russia."Coronavirus was detected in 321 out of 220,000 samples, or 0.15 percent, although it was not found in food," he said.