Patients with COVID-19 should limit the amount of salty foods in their diet.According to Gadin.Net, according to Sputnik, this was warned by a Russian therapist Philip Kuzmenko.According to the expert, maintaining a proper water-salt balance in the body is an important factor in the treatment of coronavirus patients.Along with dehydration, salty foods make the blood thicker, which is harmful to the coronavirus.
"Salt removes the fluid component in the tissues, and thickens the blood vessels," Kuzmenko said.He also stressed the importance of limiting the use of alcohol, as such drinks, along with other harms, cause dehydration (dehydration).