The sugar, glucose and fructose in grapes are the most valuable nutrients for the muscular system, especially the heart muscle. Glucose increases the absorption of oxygen by the tissues in the human body and has the ability to kill bacteria. Prevents the development of many infectious diseases. Iron in grapes has a good effect on the activity of food-forming organs and the oxidation process. Grapes neutralize toxins accumulated in the intestines and liver, reduce urinary excretion in the blood and prevent the accumulation of salts in the body. Grape juice does not lag behind "Borjomi" and alkaline mineral waters, and is even slightly superior to them. Grapes and grape juice are very important in children's diets. Grape juice has a expectorant effect. It is also widely used in respiratory diseases.
Not only grapes but also leaves, stalks and seeds are used as food. One of the interesting features of grapes is that they increase the nutritional value after drying.
Grapes reduce the acidity of the blood, purify it.
Very rarely, people who eat grapes get cancer.
The juice is very useful, the sugar in it is quickly absorbed into the blood. By drinking the juice, it is possible to remove toxic and harmful substances from the body.
Grapes are considered useful in cases of anemia, high blood fat, heart disease and weakness.
It has diuretic, regulates bile secretion, helps digestion, prevents heartburn, and prevents kidney and bladder stones.
People with vascular diseases and high blood pressure are advised to eat grapes.
Pregnant women should eat plenty of grapes to give birth to a healthy baby.
Improves grape color & purifies skin
Grapes and seeds are a powerful antioxidant.
Eating whole grapes has a slimming effect, and eating whole grains has a fattening effect.
- Tumu is a very powerful antioxidant.
- Reduces the effects of aging.
- Has a good effect on the skin. For this reason, many creams on the market today contain grapes.
- Nourishes brain cells.
- Prevents the formation of cancer.
- Facilitates the work of the kidneys and intestines.
- Reduces the risk of heart attack.
- High in potassium, due to its anti-inflammatory properties, helps to reduce high blood pressure.
- Antioxidants in grapes neutralize enzymes that play a major role in the development of rheumatism.
In medicine, grape leaves are used to strengthen the culture and against chronic diarrhea. Infuse 25 grams of leaves in 1 liter of water and use it for diarrhea and jaundice. A compress or compress made from it is useful for tumors and wounds. People with kidney and bladder stones can drink 1x.q of this liquid in the morning on an empty stomach.
Grapes are useful for weight loss. Every morning, add 1 teaspoon of water to 1 teaspoon of water and drink. Not recommended for people with colds and stomach problems.
It is boiled in olive oil, filtered and rubbed on the skin: it gives softness and freshness to the skin.
You can also collect grape seeds and pour olive oil on them to prepare a useful oil for the body.