There is an interesting tradition in the world that many foods are banned in different countries.
According to Qadin.Net, citing publika.az, experts claim that these foods are dangerous.
Margarine is banned in Canada, Denmark and Switzerland because it is a trans fat.
Cereal sweets - These oatmeal cookies are considered a source of danger in Denmark.
Chicken - The sale of broiler chickens, known as "chlorinated chicken" in Europe and the UK, has been banned since 1997. In 2010, it was banned in Russia.
Soy Sauce - 82% of soybeans are genetically modified and banned in Russia and the Gulf of Basra.
Meat made with ractopamine - beef, turkey, ram - is usually produced with this additive, which is added to animal feed. These meats are banned in 160 countries, including Europe, China and Russia.
Chips - banned in Canada and Europe. This food, made with completely saturated fat, promotes heart attack.
Apple - DPA diphenylamine is used for international travel to prolong life. DPA causes cancer. Apples made with this substance are banned in Europe.
Gelatin sweets - This food, which is extremely dangerous for children and is also considered dangerous by the European Commission, is banned on this continent.
Ready-made mashed potatoes are considered harmful by the National Institutes of Health because of the presence of an additive in the finished product called butylhydroxyanisol (BNA, E320). Its use is prohibited in Japan and some European countries.
Bread - Bread containing the preservative azodicarbonamide (ADA, E927) is banned in Europe and Australia. This ingredient, used to whiten flour, keeps the bread fresh for a long time.