Restaurants and cafes were allowed to operate, and one of the areas where mitigation was applied. After a long time, customers who prefer to spend time outdoors in these places were surprised by the prices of restaurants.
It seems that the price is inversely proportional to the number of visitors to these places, that is, the price increases as the number of people decreases.
According to the chairman of the Free Consumers Union Eyyub Huseynov, prices in cafes and restaurants have risen by up to 20 percent.
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