Given the direct impact of overcrowding during the pandemic on the intensity of the disease, regular outdoor catering facilities should be disinfected and disinfected at each table.
The Azerbaijani Food Safety Agency reported.
Cleaning and disinfection works in cafes and restaurants should be carried out during working hours, mainly in working areas (entrance and exit, cash desk, etc.), and after working hours in all areas, the enterprise should be constantly provided with cleaning products, disinfectants, hot and cold running water should be provided as.
Staff must always strictly follow the rules of personal hygiene. They should also wear clean work clothes.
Since they come in contact with many people during the day, they should be provided with protective equipment and disinfectant solution.
