Special rules of conduct must be observed by the staff and consumers in public catering establishments operating during the quarantine period.
Given the direct impact of overcrowding during the coronavirus pandemic on the intensity of the disease, staff and consumers in public catering establishments should be trained to prevent the spread of COVID-19 or the spread of the virus. It is necessary to follow the rules of conduct.
In this regard, according to the relevant legislation, the number of customers in public catering establishments operating in the open air should be twice less than the norms and rules in force, and, accordingly, the area per capita should be doubled.
The distance between the seats in the dining halls should not be less than one meter behind the same table, and the distance between the tables should not be less than two meters.
To reduce the risk of infection, it is necessary to regularly clean and disinfect common surfaces in public places.
Cleaning and disinfection works should be carried out during working hours, mainly in the working areas (entrance and exit, cash register, etc.), and after working hours in all areas. According to sanitary and hygienic rules, sanitary living rooms (sanitary unit, dressing room, etc.) in public catering establishments must be kept in working and clean condition, hot and cold water supply must be provided.
Every enterprise must be constantly provided with cleaning products and disinfectants.
Staff must always strictly follow the rules of personal hygiene. They should also wear clean work clothes. Since they come in contact with many people during the day, they should be provided with protective equipment and disinfectant solution.
"Methodological guidelines for the prevention of coronavirus infection (COVID-19) in public catering establishments" also includes the observance of personal hygiene rules by employees within the enterprise, observance of thermal processing during cooking, as well as pre-use cleaning of raw products, food sets, kitchen equipment, dirty It is recommended to wash and clean the surfaces regularly.