İngredients:
3 eggs
1.5 cups sugar
Half a glass of oil
3 spoons of yoghurt
2 spoons of cocoa
1 teaspoon of cinnamon
1 packet of baking powder
Flour as you can get
10 dried or fresh figs
Directions:
If you are going to use dried figs, first soak them in warm water. Then cut the figs into small pieces.
Beat all ingredients except figs and form a fluid dough.
Flour the figs lightly and add to the cake batter and pour into the cake mold.
Bake the cake in a preheated 180 degree oven.
Garnish with fig pieces and serve.