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Cocoa and Nut Cake (photo-recipe)

İngredients:
4 eggs
1.5 cups granulated sugar
1 water glass measure of oil
1 glass of water Milk
half a glass of rice hazelnuts (hazelnuts)
4 tablespoons of cocoa
1 packet of baking powder
1 pack of vanillin
2.5 cups flour

Directions:
Beat eggs with sugar until creamy.
Add the milk and oil and mix.
Add the flour, baking powder, vanillin, and cocoa and mix until there is no lump.
Finally, add the hazelnuts and mix. Pour the cake mix into the greased cake pan with spray oil or brush.

Bake in a preheated oven at 180 degrees for 40 minutes (until the cake comes out dry when you insert a toothpick).
Remove the baked cake from the oven and let it cool on a wire. Serve by slicing the cake that is at room temperature.

15 August 2020
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