Materials:
3 eggs
1 cup of granulated sugar
Half a glass of oil
1 glass of water Milk
2.5 cups of flour
1 finger missing coconut from 1 glass of water
1 pack of baking powder
1 pineapple
Making process:
Separate 5 pieces from the pineapple that you have sliced, chop enough to fill 1 cup. Mix 3 eggs with 1 cup of sugar until it becomes like a snow. Continue to whisk by adding 1 cup of milk and half a glass of oil. Finally, add baking powder and pineapple cut into cubes and mix for 1 minute. Grease your cake mold, pour the cake dough into the mold. Put 5 slices of pineapple on top and bake in a 180 degree preheated oven for 30 minutes.
