For the dough:
1 medium egg
1 tea glass of butter
1 cup of sugar
1 packet of baking powder
2 cups of flour
half a tea glass of cocoa
For the above:
Pistachio
hazelnuts on request
Directions:
Put butter, flour, cocoa, granulated sugar and baking powder into the kneading bowl and mix. Add the egg and knead.
Cut some smaller pieces of walnut from the collected dough and roll it in your hand.
After obtaining 17-18 pieces of cookies, dip the balls you prepared in pistachios and place them on the baking tray at 23-4 centimeter intervals.
Bake in a preheated oven at 180 degrees for 12 minutes.
Rest the soft cookies when they come out of the oven until they cool down and serve.