Chicken pancakes (photo-recipe)

Ingredients:

- 300 grams of chicken breast

- 30 grams of butter

- 2 tablespoons round rice

- 1 onion

- salt,

- 10-15 small lavash

- 1 egg

Preparation:

Cook the chicken, pass through a meat grinder, add the softened butter and mix.Cook the rice, strain it.Finely chop the onion and fry in vegetable oil.Mix chicken, rice, onion, add salt and pepper.Take the minced meat and put it on the lavash, fold the lavash and "glue" the edge with an egg.

Heat the vegetable oil in a pan and fry the pancakes on both sides.

Bon Appetit!