Ingredients:
- 200 grams of beef
- 150 grams of canned corn
- 50-70 grams of walnuts
- 3 eggs
- 2 potatoes
- 1 punica
- 1 carrot
- mayonnaise,
salt,
pepper
Preparation:
Cook carrots, potatoes, eggs and meat.
Layer the salad:
- grated root
- finely chopped walnuts
- corn (hold for a while to sprinkle)
- Scrambled eggs
- finely chopped meat
- grated potatoes
Put mayonnaise between layers, add salt and pepper.Spread mayonnaise on the salad, sprinkle with pomegranate seeds, corn and chopped onions.
Bon Appetit!