İngredients:
1 pack of mushrooms or canned mushrooms
1 jar of garnish (carrots, peas, potatoes)
3-4 pickled gherkins
Parsley
Dill
2 cloves of garlic (optional)
Olive oil
Lemon
Salt
Directions:
1. Wash the mushrooms, boil in plenty of water and slice lengthwise. (leave a few whole to decorate)
2. Strain the garnish in a strainer and rinse.
3. Finely chop the dill, parsley, pickle and garlic.
4. Mix it all in a bowl by adding lemon, olive oil and salt.
5. Place on a serving plate and decorate with all the mushrooms.