İngredients:
1 tea glass of amaranth
3 tea glasses of water
1 large pinch of dill
1 large pinch of parsley
7-8 cherry tomatoes
3-4 stalks of scallion
1 cucumber
3-4 baby radishes
olive oil
lemon juice
salt
Directions:
Put 1 cup of amaranth in a small lidded saucepan. Add 3 tea glasses of boiling water and boil for 5 minutes on medium heat.
Cover the bottom of the boiling amaranth. Cover the pot and let it rest for 20-25 minutes until it cools.
Wash the scallion, dill and parsley, remove the water with a napkin and chop finely.
Cut the tomatoes into 2 or 4 pieces, depending on their size. Divide the radishes into 2 or 4 pieces, depending on the size.
Chop 1 cucumber in the size you want.
Add all the material you chopped to the cooled amarants.
Add salt, olive oil and lemon juice, mix and place on a serving plate and serve with pomegranate seeds if desired.