Ingredients:
300 g low-fat minced meat
100 g of rice
Foods needed
1 egg white
5 q istiot
5 g of thyme
100 g of dried onions
100 q coke
100 q potatoes
200 g of yogurt
0.50 g of lemon juice
3 pieces of fresh parsley
30 g of butter
10 g of vegetable oil
1 egg yolk
10 q salt
Preparation:
Cook the rice a little for the meatballs. Take the minced meat in a bowl, add the grated onion, pepper, thyme, salt and rice, knead and make small meatballs and add a little flour. For the soup, take butter in a pot and lightly fry the finely chopped carrots and potatoes.
Add boiling water. After cooking for 10 minutes, add the meatballs. Close the lid and cook for about 20 minutes.
For the sauce, beat 1 cup of water with yogurt, flour, lemon juice and egg yolk, add the sauce to the soup water so that the soup does not break and add to the soup. Boil for another 2-3 minutes and remove from the heat. Add chopped parsley if desired.
Bon Appetit!