Ingredients:
50 grams of corn (canned),
half a kilogram of tomatoes,
5 grams of butter,
half a teaspoon of powdered sugar,
2 bay leaves,
salt
Preparation:
Grate or chop the tomatoes finely. Pour the butter into the pan and melt. Cook the tomatoes in the same oil. Add pepper and bay leaf.
Add a little more than half a liter of water and bring to a boil. Add powdered sugar, salt and corn and cook for 5 minutes.Here, our corn soup is ready.
Bon Appetit!