Ingredients:
noodles
Ewalik
onion
beans
butter
powdered pepper
yogurt
garlic
Preparation:
The day before, dry beans are soaked in plenty of water to cook the soup.First, chop the onion and lightly fry in oil.The beans soaked in water the day before are filtered and washed. Soaked and washed beans add oil and onion and boil with a little water.
While the beans and onions are boiling, chop them dry. Pour boiling water over it to soften and moisten. After cooking the beans are chopped and soaked in boiling water and softened and added to the beans. Beans, onions and noodles are added after boiling. Boil a little. Salt is added shortly before cooking.When served, you can add pepper, garlic or non-garlic yogurt if desired.
Bon Appetit!