Mushroom soup (photo-recipe)

Ingredients:

- 400 grams of champignon mushrooms

- 3-4 medium-sized potatoes

- 1 onion

- 1 bell pepper

- 1 root

- 2 cloves garlic

- greens (to taste)

- olive and butter (for frying)

- salt, pepper,

bay leaf

Preparation:

Peel a squash, grate it and chop finely. Fry the onion in a mixture of olive oil and butter until golden brown, add the carrots, bell peppers and fry until soft. Squeeze garlic into the pan, fry for 1-2 minutes, remove from the heat. Pour 2 liters of water (or broth) into the pot and bring to a boil.

Pour diced potatoes and mushrooms into the water and cook until soft. Add salt, pepper, bay leaf. Add fried vegetables (onion, coke, etc.) to the pot, mix and cook until ready. When the soup is ready, remove the bay leaf. When serving, pour the chopped greens over it. The soup can be crushed in a blender.

Bon Appetit!