İngredients:
2 cups boiled chickpeas
2 medium potatoes
1 medium tomato
2 village peppers
150 g ground beef
2 tablespoons of olive oil
1 medium onion
1 tablespoon tomato paste
5-6 cups hot water
Directions:
Chop the onion, pepper and tomato for cooking.
Take the oil in the pot and fry the onions until they turn pink. Add the minced meat and fry.
First, fry the tomato by adding the pepper, then add the tomato paste and salt and fry it for 2 more minutes.
Add the potatoes and mix, add the chickpeas and hot water, and cook on low heat until the chickpeas get soft and the dish juices. Serve hot.