Ingredients:
1 cup wheat
1 cup corn
1 cup of beans (blackberries)
1 cup red beans
1 cup lentils
1 cup peas
1 cup larvae
Salt
Preparation:
First, all foods are soaked. Then they pour the wheat and corn into a pot and cook it in water. Peas are cooked in another small pot at the same time. After the wheat is cooked and opened, beans, peas (half-cooked), lentils, lentils and red beans are added to the pot. Wait until all the beans are fully cooked. You can add salt to taste
