İngredients:
15-16 dried figs
1.5 cups whole walnuts
half a glass of molasses (I used carob molasses)
2 glasses of water
For service:
Optionally, cream or whipped cream whipped with 1 tea glass of cold milk
Directions:
Take the figs into the pot, add the molasses and water.
Boil for 5 minutes on medium heat.
Add the walnuts on it and cook on low heat until the water is absorbed (cook for about 20 minutes, until the molasses remains at the bottom of the pan.
Leave the walnuts and figs to cool in the pot, spread the whipped cream whipped with cold milk on the serving plate.
Serve by lining the cooled figs and walnuts on it.