İngredients:
3 ripe bananas
3 tablespoons of peanut butter
1 tablespoon of raw cocoa
1 tablespoon of dark chocolate drops
optional peanut kernels
Directions:
Place the bananas in the food processor, add the peanut butter and cocoa to the top, and pass them through the robot until they become creamy.
Take it in a suitable freezer container and sprinkle with chocolate drops on top.
Allow it to freeze in the freezer for at least 2-3 hours.
Take it with the ice cream spoon and divide it into the containers.
Serve with chocolate drops and peanuts if desired.