İngredients:
3 dessert spoons of Turkish coffee
3 teaspoons of granulated sugar
3 Turkish coffee cups cold water
cold milk for serving
Directions:
Put the Turkish coffee in the coffee pot or coffee machine, add sugar and water, mix and cook.
Let the cooked coffee rest until it reaches room temperature, and distribute it to the ice tray, taking care not to take the grounds.
Leave it in the freezer for 4-5 hours until there is ice.
Put 3-4 coffee ice cubes in glasses, add cold milk and serve.