İngredients:
1.5 kg sour plums
half a glass of water
1 kilogram of granulated sugar
half a lemon juice
Making porcess:
Wash plums and drain. Put it in a pot with half a water. Boil the meat for about 10 minutes until it explodes and softens. Strain the plums you take from the stove and set the water aside. Crush the meat in a wire strainer and remove the beans from the beans.