Ingredients:
300 grams of meat
4 onions
3 carrots
3 st rice
2 cloves garlic
fatsalt
Pepper,
carrot
Preparation:
The rice is washed clean in water.Peel 4 onions and cut into long pieces.It is fried in liquid oil.Carrots are also washed clean.
The carrot is long, and the garlic is finely chopped and added to the onion.After frying for 5 minutes, add the meat.After frying the meat a little, add rice. Roast the rice a little.Then add water until it is completely covered. Salt, pepper, carrot are added.After the broth is drawn, it is put on the stove.
Bon Appetit!