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Pumpkin gutap (photo-recipe)

Ingredients:
Pumpkin - 400 grams
Onions - 1 piece
Hot water
Dough (flour, water, salt)
Salt (to taste)
Preparation:
Pass the pumpkin through the large eye of the grater and the onion through the small eye.
Prepare hot water.Place the grated pumpkin and onion in the prepared dough.
Slightly moisten the edges of the dough.Finally add salt to taste.
Fry in a pan.Lubricate the pole.Sprinkle sumac to taste.
The secret of the deliciousness of this pole is that the pumpkin is fresh and retains all its beneficial properties.
Bon Appetit!
18 November 2020
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