Potato cutlet with cheese (photo-recipe)

Ingredients:

- 1 kg of potatoes

- 100 ml of milk

- 50 grams of butter

- 100 qr Dutch cheese

- 1 egg

- dill

- ground rock

- salt,

Preparation:

Cook the potatoes, add warm water, butter, salt and pepper, mash well to get a puree.Grate the cheese, add chopped dill and mix.

Take the puree, flatten it, put the stuffing in the middle and bend it.Dip the cutlets first in the beaten egg, then in the breadcrumbs, and fry on both sides in a hot pan with a mixture of herbs and butter.