Ingredients:
For the dough:
- 400 qr flour
- 150 qr water
- 100 grams of milk
- 30 grams of butter
- 2 tsp. sugar
- 1 tsp. salt
- 1 tsp. dry yeast
- 1 egg yolk (to draw on)
Stuffing:
- 500 grams of minced meat
- 150 qr feta cheese
- 2 onions
- 1 tomato
- 1 bell pepper
- 1 tsp. tomato
- Parsley
- salt,
- vegetable oil (for frying)
Preparation:
Prepare the dough: pour coarse flour, powdered sugar, salt, dry yeast, mix. Add warm water and milk, stir. Melt the butter, add to the dough and mix Knead the dough, put it in a warm place (the dough should rise 2-3 times) Stuffing: Finely chop the onion and fry in oil. Add minced meat and fry. Cut tomatoes and bell peppers into cubes, add. Add tomatoes, parsley, salt and pepper and cook until done.
The filling should not be too dry Cool the filling, add the feta and mix. Divide dough and filling into 6 parts. Roll out each piece of dough into an oval shape, place the filling and bend as shown. Cool the parchment in the pan, arrange the pies, and cover with egg yolk.
Preheat the oven to 220 C and cook for about 15-20 minutes.
Bon Appetit!