İngredients:
1 sheep liver
3-4 tablespoons of flour
1 teaspoon ground red pepper
Liquid oil
Salt
Directions:
Cut the liver, whose membranes and veins have been thoroughly removed, into a half-centimeter thick leaf. In a bowl, mix the flour, salt, and red pepper powder. Smear the lungs in this mixture. Shake off excess flour. Heat the oil. Add the lungs and quickly fry in less than 1 minute. Serve blarney with chopped sumac red onion and chopped parsley.