İngredients:
6 pieces of rice dough
1 slice of steak
1 carrot
1 leek
1 zucchini
Sunflower oil or sesame oil
Salt
Black pepper
Hot water to soak the doughs
For serving:
Sesame and soy sauce
Directions:
Chop the carrots, leeks and squash as finely as possible (matchstick).
Saute the carrots, leeks and zucchini separately for 1 minute and place on a plate.
Butter the meat on both sides, flavor it with salt and pepper, and cook it in a pan without oil.
Chop the cooked meat as finely as you can.
Dip the rice dough in water that is the temperature your hand will withstand, and remove it when it gets wet.
Carefully spread the softened dough on a flat surface. Put the ingredients you cooked (carrot, leek, meat and zucchini) in the middle and wrap it.
When all the rolls are done, serve with soy sauce and sesame seeds.
