İngredients:
50 g feta cheese
50 g cheddar cheese
6 mini zucchini
1 egg
1 small pinch of dill
2-3 tablespoons of olive oil
To boil the pumpkins:
That
1 pinch of salt
Directions:
Wash the pumpkins and cut them into two lengthwise. Remove the beans from the inside of the zucchini you have cut with a spoon.
Boil the pumpkins in plenty of water for 2-3 minutes. Set aside the zucchinis that you boiled to filter.
Grate white cheese and cheddar cheese. Break 1 egg into it and add the chopped dill and mix.
Place the pumpkins on the baking tray, share the mortar you prepared into the pumpkins.
In the oven preheated to 200 degrees, about 10-12 until the zucchini is browned.