İngredient:
350 grams of beef
1 egg
3 tablespoons breadcrumbs
1 medium onion grater
1 clove crushed garlic
1 pinch of chopped parsley
Salt
black pepper
cumin
For porridge:
1 kilo of potatoes
1.5 cups of milk
1-2 tablespoons of butter
Salt
half a teaspoon nutmeg
For tomato sauce:
1 cup tomato grater
2-3 tablespoons of oil
salt
black pepper
1 clove of garlic
For service:
1 cup of grated fresh cheddar cheese
1 pinch of parsley
Making process:
Boil the potatoes and crush the peel, add the milk, butter, amulet and butter in it and continue to crush it until it is smooth.
Spread the puree you prepared on the baking dish.
Knead all ingredients for dumplings and make balls. Fry the prepared balls in low oil and put on the puree.
Saute the garlic and tomatoes into the oil in the pan. Roll the cooked sauce over the meatballs.
Bake the cheddar cheese in the oven, where you preheat it 200 degrees, until it is browned. Serve with parsley leaves if desired.