İngredients:
500 g spinach
1 large carrot
1 large onion
1 large tomato
3 tablespoons of bulgur
100 g minced meat
salt
3-4 tablespoons of olive oil
1 tea glass of water
Directions:
Wash the spinach you extracted in plenty of water. Press the water in a deep bowl. Add some vinegar to the water and let it sit a little.
Wash the spinach you bought from the vinegar water for 1-2 more water and strain it.
Grate the tomato, chop the onion, grate the carrot.
Put the olive oil in the pot and add the onions you chopped for cooking and sauté until it turns pink. Add the minced meat and cook.
Add the carrot and sauté for 2 more minutes. Add the tomato, bulgur and salt and cook for another 1 minute.
Put half of the spinach in the pot and mix 1-2 times. When it disappears, add the remaining half and water, mix and close the lid.
Cook over low heat until the bulgur is cooked and the broth is absorbed.
Serve hot.