İngredients:
1 pack Pakmaya Chocolate Orange Pudding
2.5 cups of milk
1 pack of Chef Cream
4 tablespoons of Pakmaya Powdered Sugar
Directions:
Put the pudding and milk in a medium sized sound pot. Cook over medium heat until it becomes thick. Stir the cooked pudding and cool.
Beat the cream and powdered sugar until the cream solidifies to 2 times.
Gradually add the pudding to the whipped cream and mix with the help of a spatula from bottom to top.
Share the practical mixing bowl into containers. Garnish the tops and serve after resting for 2-3 hours in the refrigerator.