Ingredients:
- 6 medium-sized pomegranates
- 1 pound of powdered sugar
- Juice of 1 lemon
Preparation:
Put the pomegranate in a bowl and add sugar. After keeping until the morning, put it on the stove and bring to a boil. When it boils, add lemon juice, boil for 15 minutes and turn off the heat. Collect in balloons without cooling and close the lid tightly. Your pomegranate jam is ready.
Bon Appetit!