İngredients:
900 g ripe figs
750 gr 4.5 glasses of granulated sugar
200 ml 1 glass of water
5-6 dried cloves
1 teaspoon of cinnamon
2 cardamom
Half nutmeg
10-12 walnuts
1 teaspoon of butter
2 tablespoons of lemon juice
3-4 tiny pieces of lemon salt
Directions:
Take the sugar and water on the stove and boil it by mixing. Add cloves, cardamom, moussaka.
While the syrup becomes thick, cut the stems of the figs and divide them into 4 parts.
Add the pearls to the thickened syrup and mix without crushing.
Add the cinnamon and butter and mix carefully.
Cook for 13-15 minutes and drip into a dry glass bowl to see the consistency.
If the consistency is okay, add the lemon juice and lemon salt. Cook for another 3-4 minutes.
While it is hot, take it in vacuum jars, close the lid and let it cool.