İngredients:
1 kilo of green tomatoes
1 liter of boiled hot water (drinking water)
half a glass of grape vinegar
3 tablespoons of pickled salt (coarse salt)
juice of half a lemon (optional)
1 teaspoon of granulated sugar
dill
1 handful chickpeas
1 head of garlic
2 1-pound jars or 1 2-pound glass jar
Directions:
Put 1 liter of hot water into a suitably sized measuring bowl or mixing bowl.
Add vinegar, lemon juice, salt and sugar and mix until the salt dissolves.
When the salt melts, set it aside to cool.
Throw some chickpeas at the bottom of the jar.
The green tomatoes that you washed and cut into 4 parts, and put all the garlics you removed into the jar.
Add the pickled water and press it with dill or celery leaves.
Close the lid of the jar tightly and keep it out of the sun and taste it after 10 days. Since they are sliced, your pickle is ready in 15 days at most.