Ingredients:
1 kg of green cherries
1 y / q rock salt
1 tsp vinegar
1/2 tsp lemon salt
2 lemons
2 cloves garlic
1 kg of green cherries
1 y / q rock salt
1 tsp vinegar
1/2 tsp lemon salt
2 lemons
2 cloves garlic
Preparation:
After washing the cherries, fill the jar. Fill the garlic between the cherries. In a separate bowl, heat half the size of a jar of water, melt the salts and squeeze the lemon. Pour this water into the jar, add the vinegar and cover the jar tightly. You can open it and eat after 1 week.
After washing the cherries, fill the jar. Fill the garlic between the cherries. In a separate bowl, heat half the size of a jar of water, melt the salts and squeeze the lemon. Pour this water into the jar, add the vinegar and cover the jar tightly. You can open it and eat after 1 week.
