Ingredients:
4 kiwis (250 g)
1 cup of granulated sugar (160 g)
Juice of 1 lemon
Directions:
Peel the kiwi, first cut it in half and then in four. Divide each slice into 2-3 pieces.Put the kiwi into the pot, add the sugar and lemon juice to the boil, boil, stirring over medium heat.
If it does not flow, it stays like a ball and flows slowly. Whether you keep it or serve it.