Ingredients:
coffee
eggs
sugar
fat
1 cup flour
1 packet of baking powder
Preparation:
Add 3 teaspoons of ground coffee to half a cup of kefir. Add 1 cup of powdered sugar to two eggs and mix again. Add coffee kefir, 100 grams of softened butter, 1 cup of flour, 1 packet of baking powder to the egg.Mix these foods well. Bake in the oven at 180-200 degrees.
If you want, you can also make cream from powdered sugar, sour cream and 1 teaspoon of coffee.
Bon Appetit!