Ingredients:
- 700 grams of biscuits (for example, Jubilee)
- 100 grams of butter
- 1 can of condensed milk ("squshonka")
- 1/2 cup thick sour cream
- 1/2 cup powdered sugar
- 1 tablespoon cocoa powder
Preparation:
Beat soft butter with "squshonka". Knead the biscuits, add the cream and mix well.Shape the mass (round, square).We prepare the glaze.
Pour sour cream, powdered sugar and cocoa into the pot, mix and cook over low heat until thickened (about 5-7 minutes).Glaze the cake and decorate it to your taste.
Bon Appetit!